mango rooms menu
DIAVOLO APERITIVO
Minced prawn in herbs, stuffed in mushroom and red pepper
SEA-VICHE
Octopus and fish ceviche with cilantro, cucumber ad lime juice
ROCK N' ROLL
Crispy with taro roots, pork and minnced prawn or fresh with mango and steamed prawn
TAR-TAR
Fish tartare, green tomato carpaccio with chili garlic fish sauce
GAMBA A LA MANGO
Prawns in garlic, olive oil, and Hoi An chili sauce
MAGNUM OPUS
Seared white tuna with mustard sprouts and mango salsa
ANCHOVIES ROMESCO
Anchovies in white wine vinegar and lime juice with romesco sauce
FLAMINGO OF THE SEA
Prawn tempura with sweet potato and taro fritters
HEAVEN 'N' EARTH
Crispy coco bread with chimichurri and topped with a choice of smoked, anchovies, or ricotta, artichoke and tomato
CAPTAIN OCTONAUT
Grilled octopus with lotus cream and achiote
COCO DUCK
Coconut smoked duck with grilled mango and kumquat jam
KING CARPACCIO
King fish sashimi in ponzu kumquat sauce
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